Morrison Living Morrison Living is hiring immediately for a part time COOK position. Location Solheim Senior Community 2236 Merton Avenue, Los Angeles, CA 90041 Schedule Part time schedule; open availability preferred. Hours and days may vary; more details upon interview. Requirement Must have a valid food handler card or ability to obtain one. Pay Range $20.00 to $21.00

Are you an ambitious and proven culinary professional looking for an exciting opportunity to showcase your skills? If so, Wolfgang Puck Catering, a world class company in the food service industry, has the perfect role for you Regional Culinary Director! As a Regional Culinary Director at Wolfgang Puck Catering you will have the exceptional opportunity to implement and su

Summary Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties. Essential Duties and Responsibilities Ensures all food or beverage is distributed from pantry in a timely fashion. Maintains and performs product inventory. Understands menu offerings. Creates, modifies, or closes individual sale checks via

Unidine Unidine is hiring immediately for full time and part time WAITER/WAITRESS positions. Location Town and Country 555 E Memory Lane, Santa Ana, CA 92706 Schedule Full time and Part time schedules available; open availability preferred. Hours and days may vary; more details upon interview. Requirement No previous experience is required. Pay Rate $17.00 per hour WHAT'S

We are seeking a Clinical Dietitian (FT) to join our Nutrition Team in an acute care medical center in Los Angeles, CA. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical

We are seeking a Clinical Dietitian (FT) to join our Nutrition Team in an acute care medical center in Los Angeles, CA. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Reports to Premium Management for 310 Provisions at Intuit Dom. Sets up and serves food and beverages to guests in the bar area. Essential Duties and Responsibilities Maintains and cleans serving area. Attends to client's needs. Ensures that guest's needs are met. Sets up bar and serves food and beverages at events. Maintains friendly demeanor when interacting with and se

Reports to Premium Management for 310 Provisions at Intuit Dome.Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and s

Reports to Culinary Management for 310 Provisions at Intuit Dome. Directly supervises food service associates in accordance with policies, procedures and applicable laws. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all ti

Reports to Premium Management for 310 Provisions at Intuit Dome. Manages the operations of premium clubs and performs a variety of duties while providing a pleasant guest experience. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Assists guests with ch

Reports to Culinary Management for 310 Provisions at Intuit Dome. Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/saute work Knowledge of all kitchen equipment, incl

Reports to Frictionless Markets Management for 310 Provisions at Intuit Dome. Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throug

Reports to Culinary Management for 310 Provisions at Intuit Dome. Directly supervises food service associates in accordance with policies, procedures and applicable laws. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all ti

Reports to Frictionless Markets Management for 310 Provisions at Intuit Dome. Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. May also perform general food service work. Maintains sanitation standards in the preparation, service. Responsible for the successful operation of the concession