Food Service Worker Dietary Facility Sherman Oaks Hospital Location US CA Sherman Oaks ID 2024 162272 Category Service Position Type Full Time Shift Variable Job Type Non Exempt Overview At Sherman Oaks Hospital, our dedicated team of professionals are committed to our core values of quality, compassion, and community. As a member of the Prime Healthcare Foundation, Sherm

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5 star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of hous

Overview Hiring Immediately Restaurant Manager What We Offer Comprehensive healthcare starting as low as $10/month within 30 days Medical, dental and vision, company paid group life insurance, short term disability and long term disability Flexibility Paid time off including vacation and sick time Health Saving Account 401k plan and company match Tuition assistance Eligib

JOB OVERVIEW Responsible for setting up, refreshing and cleaning banquet rooms. Responsible for providing efficient, personable and professional service to the banquet guests by completing duties as assigned. ROP $19.73/hour plus gratuities REPORTS TO Banquet Set up Supervisor, Banquet Captain and Management WORK HOURS Crew members will be required to work day and/or even

General Manager I Job Locations US CA Irvine ID 2024 13842 Overview Element has an opportunity for a General Manager . In this role you will be reporting to the Division Director and be responsible for all Element business operations and processes within the assigned location (profit and loss). Responsibilities Responsible and accountable to drive and deliver to annual Op

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Ensure galley, storage areas and crew mess are clean, sanitary and organized. Assist Chief Steward with food preparation and serving, as well as properly storing foods and protecting foods from contaminants. Coordinate with Chief Steward regarding action plans for meal periods. Responsible for ware washing, storage, stocking and cleaning of galley spaces and equipment. En

The Steward properly clean, store and maintain all washable items within a sanitary and safe working environment. ESSENTIAL FUNCTIONS Operates dishwashing equipment to ensure adequate supplies of clean and sanitary tableware at all times. Maintains personal hygiene and sanitation standards as established by Health Department. Follows proper food storage, handling and prep

In this role you will insure cleanliness and maintain back of house kitchen accordance with our hotel expectations and brand standards of product and service. HERE IS WHAT YOU WILL BE DOING Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area. Break down trays, set up dish machine, wash dishware, and sort and store all clean china

Company DescriptionJob Description A Floor Manager at COS opens doors to creating great customer experiences that not only elevate store sales but also foster a thriving, inviting atmosphere. With a dedicated team by your side, you'll lead the charge in delivering exceptional service and operational excellence. Through seamless teamwork and collaboration across the store,

As Lead Barista, you will assist the store manager in executing store operations during scheduled shifts. As a Lead Barista, you will deploy partners and delegate tasks to create the Viv experience for our customers by providing magical customer service. HERE IS WHAT YOU WILL BE DOING Acts with integrity, honesty and knowledge that promote the culture, values and mission

The Line Cooks are responsible for executing all preparation and cooking of the menu each day as well as serving that food at meal times. In addition to cooking, Line Cooks are responsible for maintaining the inventory, cleaning of the kitchen, and for delivery and serving of meals to multiple locations. Line Cooks must be available to work on weekends (including Saturday

Server Lobby Bar Our urban oasis, situated at the corner of Hollywood and Highland, is your perfect base for moving and shaking, tinseltown style. Loews Hollywood Hotel offers you movie star magic and modern upscale amenities. Welcome to Style and Stature in the Hollywood Hills. Job Specific Maintains current knowledge of all menu offerings, to include ingredients, prepar

HOURLY RATE $19.73/hour WORK HOURS Team members will be required to work day and/or evening shifts, both weekdays and weekends. EDUCATION/EXPERIENCE High school graduate. Some college preferred. CERTIFICATION REQUIRED CA Food Handlers Card RBS Required LANGUAGE SKILLS Ability to read, comprehend and write simple instructions, correspondence and memos. Ability to communica

The Warehouse Supervisor oversees daily warehouse logistics to operate at maximum efficiency, while identifying opportunities for process improvement. The successful candidate is expected to lead by example by working alongside employees and fostering a positive work environment. This position is primarily responsible for delegating various warehouse tasks such as order f